Father’s Day at Wild Horse Pass- part 2

Click here to read part 1.

Later in the afternoon we picked up the older boys from the Adventure Club where they had been enjoying cookies and playing Wii. As they began to pitch their I-duwanna-leave fits I reminded them about the water slide and we were rolling.

Bummer about the slide: There is no lifeguard at the top. It is a great slide and my kids (and I) had a blast on it but the many kids in line to use the slide were left to their own judgement on an appropriate length of time between riders so I saw my kid shoot out the bottom once only to have a rather large tween girl land right on top of him. Once my kids decided to go down together, stand in the middle of the slide and wrestle we were done with that activity.

Dried off and hungry we prepared for our Ko’Sin evening dining experience. The restaurant was a bit fancier than I had anticipated and very beautiful. While we waited, Jack noticed this “nest” hanging from the ceiling. The highlight of this restaurant is definitely the kids menu. Kids items were prices just as reasonably as you would find them anywhere else and came with a bowl of fruit, followed by their entree and then dessert. Wow!

The adult menu is priced in the $20-30 dollar range, quite steep for me. Allen had the Pan Seared Marinated Pork Porterhouse Spiked with Mole ($28) while I ordered the Oven Roasted Game Hen ($28). My culinary trained husband called both dishes “crazy yummy and unique”. We shared bites and ooohed and awwwed but I will admit to being jealous of Jack’s burger at the same time. Jack ordered the cheeseburger ($5.25) off the kids menu which included everything you see here. Wow. I was glad we didn’t order an appetizer. The other boys got macaroni and cheese ($4.25), their standard.

I will hand them this, Ko’Sin knows how to treat a kid. After their plates were cleared the were each served a bowl of chocolate mousse covered in cookie crumbles and garnished with a couple of gummy worms. You guessed it: worms in the mud. Now, that’s what I’m talking about. Allen and I shared a piece of the most beautiful Big Fat Chocolate Cake I’ve ever seen which we didn’t even come close to finishing. We were happy campers!

After dinner, we retired to our room and woke up on Father’s Day to go to church with my family in Ahwatukee, quite conveniently located just down the street from the resort.

Bottom line: We had a great time last year at the Wild Horse Pass Resort & Spa’s LEGO Mini-Build but this year they outdid themselves. We would definitely do it again and have recommended the package to our friends and family. Thanks Sheraton Wild Horse Pass Resort & Spa!

Disclaimer: We were hosted by the Sheraton Wild Horse Pass Resort & Spa for the weekend and by Ko’Sin restaurant.

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One response to “Father’s Day at Wild Horse Pass- part 2

  1. Oh yeah Brittney im so glad you found me in this blogging world and im so glad I refoudn your arizona webstie. What a fun water park you guys went too. that food looks so yummy im sre it was. the boys sure are growing like weeds. such cute little men you have. i wish so bad we could make a trip out to see you guys sometime. wouldnt that be fun. miss ya lots and think of you often. love ya

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